italian bread crumb chicken in air fryer

When you’re ready to cook the chicken, heat the oil in a large non-stick pan using medium-high heat. Cover the bowl and put it in the refrigerator for 2 hours or all the way up to 24 hours. Place them in the bowl with the marinade. Take the chicken breast and pound them out until they are 1/2 in thick. Let’s get started.īegin by combining the Italian dressing, Worcestershire, and spices in a large bowl. When you take that first warm and delightful bite, you will be hit with vibrant flavors, moist chicken, and crispy topping.

Butter: You’ll need melted butter for the mozzarella parmesan-crusted chicken to turn out perfectly.

Panko Breadcrumbs: The chicken gets its extra crunchy goodness from the panko.Ranch Dressing: Any ranch dressing will do! Use your favorite, and you can’t go wrong.Parmesan: The real star of the show is the shredded parmesan.It will turn out a little better when you shred it yourself. You can buy it prepackaged or shred it yourself, whichever you prefer. Mozzarella: Use some shredded mozzarella.You can use any kind of oil that you like. Oil: One thing that I enjoy about this dish is that it’s versatile.Seasonings: The combination of seasonings we use for this parmesan crusted chicken is Italian seasoning, garlic powder, onion powder, chili powder, salt, and pepper.Worcestershire Sauce: Giving the chicken a high-quality flavor is easy when you drizzle in a little bit of Worcestershire.Italian Dressing: I love adding a little bit of Italian dressing to the marinade.You could also use boneless, skinless chicken thighs if you would rather. Chicken Breasts: Use good quality boneless skinless chicken breasts for best results.What You’ll Need To Make Mozzarella Parmesan Crusted Chicken So, don’t skip that step because it’s super important. You will need to let the chicken marinate because that’s the step that makes it turn out with a flavorful kick and gives you that satisfying juiciness. Then pairing it with the flavors of mozzarella, parmesan, and crunchy breadcrumbs, you just can’t go wrong. Pan-seared chicken is always so moist and tender. My latest obsession is this homemade parmesan-crusted chicken. With a little bit of prep time to allow the chicken to marinate, it’s the perfect weeknight dinner! Mozzarella Parmesan Crusted Chicken is juicy, flavorful, and has the perfect crispy topping and an incredible creamy cheesy filling.

Italian bread crumb chicken in air fryer